| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJana A H | ||
| 245 | 0 | _aQuality of Mozzarella cheese analogue made using different fats | |
| 260 | _cNovember - December 2005 | ||
| 300 | _a497 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c696249 _d696249 |
||