| 000 | 00496nam a2200181Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180313123929.0 | ||
| 008 | 170101s1999 xx 000 0 und d | ||
| 082 |
_a664 _bSAT |
||
| 365 | _o2001-03-14 | ||
| 100 | _aSathe, AY | ||
| 245 | 2 | _aA First Course in Food Analysis | |
| 260 |
_bNew Age International _aNew Delhi _c1999 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 |
_aRheology _aTextural Properties _aLipid Quantification _aLipid Extraction |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c69999 _d69999 |
||