000 | 00366nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aPratibha Singh | ||
245 | 0 | _aStudies on the effect of pretreatments on the preparation of carrot powder | |
260 | _cMarch - April 2006 | ||
300 | _a145 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c700899 _d700899 |