| 000 | 00399nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aObulesu M | ||
| 245 | 0 | _aBiochemical,functional and nutritional characteristics of soy protein concentrate prepared by thermal processing | |
| 260 | _cMarch - April 2006 | ||
| 300 | _a161 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c701149 _d701149 |
||