| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAkubor P I | ||
| 245 | 0 | _aEffect of proportion of soy milk and pH on the quality attributes of soy warankasi a Nigeria soft cheese | |
| 260 | _cJanuary - February 2006 | ||
| 300 | _a101 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c702899 _d702899 |
||