000 00363nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSurekha S Puyed
245 0 _aFunctional properties of thermally treated defatted soy and peanut flours
260 _cMay - June 2006
300 _a286
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c703599
_d703599