| 000 | 00373nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPandey M C | ||
| 245 | 0 | _aMoisture loss and fat uptake of chicken during frying using response surface methodology | |
| 260 | _cMay - June 2006 | ||
| 300 | _a291 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c703649 _d703649 |
||