000 | 00363nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aKorde S R | ||
245 | 0 | _aCooking quality of rice obtained from paddy stored in bamboo storage structures | |
260 | _cMay - June 2006 | ||
300 | _a318 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c704049 _d704049 |