| 000 | 00377nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aManglika U L P | ||
| 245 | 0 | _aTextural and structural properties of coconut cream filled Gouda cheesduring ripening | |
| 260 | _cJuly - August 2006 | ||
| 300 | _a361 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c704549 _d704549 |
||