| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBalasubramanian S | ||
| 245 | 0 | _aEffect of selected decorticated legumes protein on rheology of maize extrudate pastes | |
| 260 | _cSeptember - October 2006 | ||
| 300 | _a522 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c706449 _d706449 |
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