| 000 | 00461nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJayaraman K S et al | ||
| 245 | 0 | _aBrowning and Carotenoid Oxidation in Some High Moisture fruit Slices Prepared by Hurdle Technique as Compared with Intermediate Moisture Fruits During Storage | |
| 260 | _cNovember - December 1999 | ||
| 300 | _a555 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c708149 _d708149 |
||