| 000 | 00577nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180314105748.0 | ||
| 008 | 170101s1999 xx 000 0 und d | ||
| 082 |
_a664.02 _bJAC |
||
| 365 | _o2001-03-28 | ||
| 100 | _aJacobs, MB | ||
| 245 | 4 | _aThe Chemical Analysis of Foods and Food Processing | |
| 260 |
_bCBS _aNew Delhi _c1999 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Packaging | ||
| 653 | _aFood Quality | ||
| 653 | _aPasteurization | ||
| 653 | _aChemical Changes | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c71149 _d71149 |
||