| 000 | 00579nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241005020017.0 | ||
| 008 | 170101s1997 xx 000 0 und d | ||
| 082 |
_a576.1632 _bGAR |
||
| 365 | _o2001-03-28 | ||
| 100 | _aGarbutt, J | ||
| 245 | 0 | _aEssentials of Food Microbiology | |
| 260 |
_bArnold _aLondon _c1997 |
||
| 365 | _eGIA | ||
| 650 | _aBiology | ||
| 650 | _aGenetics | ||
| 653 | _aFood Spoilage | ||
| 653 | _aMicrobiology | ||
| 653 | _aBacterial Spoilage | ||
| 653 | _aFungal Spoilage | ||
| 653 | _aFermentation | ||
| 942 |
_2ddc _cBK _0100 |
||
| 999 |
_c71599 _d71599 |
||