| 000 | 00506nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230526020015.0 | ||
| 008 | 170101s2001 xx 000 0 und d | ||
| 082 |
_a664.02842 _bLOE |
||
| 365 | _o2001-03-29 | ||
| 100 | _aLoesecke, HWV | ||
| 245 | 0 | _aDrying and Dehydration of Foods | |
| 260 |
_bAgrobios _aJodhpur _c2001 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Spoilage | ||
| 653 | _aFood Processing | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c71849 _d71849 |
||