| 000 | 00366nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aRao KH | ||
| 245 | 0 | _aMicrostructure of smoked buffalo meat sausages containing whey protein concentrate | |
| 260 | _cJuly - August 2007 | ||
| 300 | _a422 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c722549 _d722549 |
||