| 000 | 00376nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAnna Anandh M | ||
| 245 | 0 | _aEffect of blade tenderization and sodium bicarbonate on quality of buffalo rumen meat | |
| 260 | _cJuly - August 2007 | ||
| 300 | _a437 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c722749 _d722749 |
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