| 000 | 00360nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAkbari SH | ||
| 245 | 0 | _aOptimization of parameters for good qulaity dehydrated onion flakes | |
| 260 | _cNovember - December 2006 | ||
| 300 | _a603 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c723349 _d723349 |
||