| 000 | 00390nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEzekiel R | ||
| 245 | 0 | _aRelationship between viscosity and swelling volume, phosphorus and amylose content in potato starch | |
| 260 | _cJanuary - February 2007 | ||
| 300 | _a82 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c725149 _d725149 |
||