000 | 00333nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aPatil NS | ||
245 | 0 | _aWine making quality of different grape cutivars | |
260 | _cMarch - April 2007 | ||
300 | _a125 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c725649 _d725649 |