000 00333nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aPatil NS
245 0 _aWine making quality of different grape cutivars
260 _cMarch - April 2007
300 _a125
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c725649
_d725649