| 000 | 00428nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKumar S | ||
| 245 | 0 | _aInfluence of exogenous enzymes and elevated ripening temperatures on biochemical characteristics of a cheese slurry during accelerated ripening | |
| 260 | _cMarch - April 2007 | ||
| 300 | _a186 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c726449 _d726449 |
||