000 | 00394nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aBalaswamy K | ||
245 | 0 | _aChemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita) | |
260 | _cMay - June 2007 | ||
300 | _a293 | ||
773 | _tJournal Food Science & Technology | ||
942 |
_2ddc _cJA |
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999 |
_c727649 _d727649 |