| 000 | 00428nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEzekiel R | ||
| 245 | 0 | _aChanges in contents of sugars, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days | |
| 260 | _cSeptember - October 2007 | ||
| 300 | _a471 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c728399 _d728399 |
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