000 00424nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aHazarika RA
245 0 _aEffect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy
260 _cSeptember - October 2007
300 _a524
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c728999
_d728999