000 | 00424nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aHazarika RA | ||
245 | 0 | _aEffect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy | |
260 | _cSeptember - October 2007 | ||
300 | _a524 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c728999 _d728999 |