000 00344nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aManohar SS
245 0 _aOptimization of conditions for production fo kadhi
260 _cSeptember - October 2007
300 _a539
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c729199
_d729199