| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBalasubramanian S | ||
| 245 | 0 | _aTexture profile analysis of idli made from parboiled rice and decorticated black gram | |
| 260 | _cSeptember - October 2007 | ||
| 300 | _a548 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c729349 _d729349 |
||