| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKaur H & Bajwa U | ||
| 245 | 0 | _aEffect of Heat Refreshening on Quality of Stored Chapatis Containing Buttermilk | |
| 260 | _cMay - June 2000 | ||
| 300 | _a211 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c733099 _d733099 |
||