000 00384nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSuneeta Pinto
245 0 _aStudies on the effect of whey protein concentrate in development of low - fat ice cream
260 _cNovember - December 2007
300 _a586
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c742899
_d742899