000 | 00384nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aSuneeta Pinto | ||
245 | 0 | _aStudies on the effect of whey protein concentrate in development of low - fat ice cream | |
260 | _cNovember - December 2007 | ||
300 | _a586 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c742899 _d742899 |