| 000 | 00411nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMandhyan BL | ||
| 245 | 0 | _aModelling the variation of nitrogen solubility index and urease activity due to application of heat in moist soy grits | |
| 260 | _cJanuary - February 2008 | ||
| 300 | _a89 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c747049 _d747049 |
||