| 000 | 00353nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aVenkatesh Murthy K | ||
| 245 | 0 | _aOptimization of process parameters for boondi preparation | |
| 260 | _cMarch - April 2008 | ||
| 300 | _a123 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c747799 _d747799 |
||