| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKaushal M | ||
| 245 | 0 | _aStandardization of methods for preparation of appetizer and ready - to - serve beverage from seabuckthorn (Hippophae sp.) b | |
| 260 | _cMarch - April 2008 | ||
| 300 | _a139 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c747949 _d747949 |
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