000 00417nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aPhanindrakumar HS
245 0 _aEffect of pre - treatments, freezine methods and drying temperature on the quality parameters of dehydrated potatp - o cubes
260 _cMay - Junee 2008
300 _a251
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c754999
_d754999