| 000 | 00397nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPatil RT | ||
| 245 | 0 | _aOptimization of stabilizer and emulifier requirement for production of soy ice cream by response surface analysis | |
| 260 | _cMay - Junee 2008 | ||
| 300 | _a267 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c755199 _d755199 |
||