000 00399nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRehman SU
245 0 _aDetermination of volatiles using GC - MS from peel essential oils of various citrus varieties of Pakistani orgin
260 _cJuly - August 2008
300 _a328
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c755899
_d755899