| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGuizhi Zhang | ||
| 245 | 0 | _aEffects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juic | |
| 260 | _cJuly - August 2008 | ||
| 300 | _a339 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c755999 _d755999 |
||