| 000 | 00369nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMishra Sangeeta | ||
| 245 | 0 | _aRheological properties of corn, potato and tapioca starch hydrolysates | |
| 260 | _cSeptember - October 2008 | ||
| 300 | _a406 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c757149 _d757149 |
||