000 00346nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aLidhoo CK
245 0 _aThin - layer drying characteristics of brinjal slices
260 _cSeptember - October 2008
300 _a423
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c757349
_d757349