000 00355nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJune Odelia Swer
245 0 _aEffect of sucrose mono - ester on rheology of chocolate
260 _cSeptember - October 2008
300 _a447
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c757699
_d757699