| 000 | 00396nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSuneeta Pinto | ||
| 245 | 0 | _aEffect of emulsifier levels on quality characteristics of low - fat partially filled frozen dessert | |
| 260 | _cSeptember - October 2008 | ||
| 300 | _a457 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c757849 _d757849 |
||