000 00420nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aShilpa Madan
245 0 _aOptimization of pre - treatments for preparation of dehydrated tomato products with relevant physico - chemical characterist
260 _cNovember - December 2008
300 _a490
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c758199
_d758199