000 | 00420nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aShilpa Madan | ||
245 | 0 | _aOptimization of pre - treatments for preparation of dehydrated tomato products with relevant physico - chemical characterist | |
260 | _cNovember - December 2008 | ||
300 | _a490 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
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999 |
_c758199 _d758199 |