| 000 | 00507nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180320111817.0 | ||
| 008 | 170101s1999 xx 000 0 und d | ||
| 082 |
_a664.0722 _bMEI |
||
| 100 | _aMeilgaard et.al. | ||
| 245 | 0 | _aSensory Evalution Techniques | |
| 260 |
_bCRC Press _aLondon _c1999 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aSensory Attributes | ||
| 653 | _aProduct Sampling | ||
| 653 | _aTest Room | ||
| 653 | _aFlavour Analysis | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c77799 _d77799 |
||