| 000 | 00527nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180320112104.0 | ||
| 008 | 170101s2001 xx 000 0 und d | ||
| 082 |
_a664.0722 _bRAY |
||
| 100 | _aRay, B | ||
| 245 | 0 | _aFundamental Food Microbiology | |
| 260 |
_bCRC Press _aLondon _c2001 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFood Spoilage | ||
| 653 | _aMicrobiology | ||
| 653 | _aBacterial Spoilage | ||
| 653 | _aFungal Spoilage | ||
| 653 | _aFermentation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c82549 _d82549 |
||