| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aChawla R et al | ||
| 245 | 0 | _aImportance and production of non - conventional sources of food proteins | |
| 260 | _cSeptember - December 2009 | ||
| 300 | _a49 | ||
| 773 | _tIndian Food Industry | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c842749 _d842749 |
||