| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aModi VK.et.al | ||
| 245 | 0 | _aLow - fat mutton kofta prepared by using carrageenan as fat replacer ; Quality changes in cooked product during storage | |
| 260 | _cJuly - August 2009 | ||
| 300 | _a316 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c867399 _d867399 |
||