| 000 | 00416nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSonia Arora.et.al. | ||
| 245 | 0 | _aEffect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and a | |
| 260 | _cJuly - August 2009 | ||
| 300 | _a359 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c867899 _d867899 |
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