000 | 00294nam a22001217a 4500 | ||
---|---|---|---|
003 | OSt | ||
100 | _aSrivastava | ||
245 | _aFruit and Vegetable preservation: Principles and Practices | ||
250 | _a3rd | ||
260 |
_aNew Delhi _bCBS _c2016 |
||
365 |
_b395 _cINR _eGIA _h15 |
||
942 |
_2ddc _cBK _019 |
||
999 |
_c888572 _d888572 |