Vegetarian foods for Chinese Buddhists:Soybeans and wheat gluten are two important ingredients used to replace the meat that is forbidden in the Buddhist diet

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Material type: Text

TextPublication details: October 1992Description: 105 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;10	Available		JA02054

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