Texture:Is It Still an Overlooked Food Attribute?:Texture has gained a new importance and desirability for today's consumer

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Material type: Text

TextPublication details: September 1990Description: 86 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;9	Available		JA02328

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