Antimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives:Lactic acid bacteria produce substances that are inhibitory to other microorganisms,and newly approved ones may find increased use

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Material type: Text

TextPublication details: January 1989Description: 164 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;1	Available		JA02365

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