Production and Potential Food Applications of Cyclodextrins:Cyclic molecules that have been derived enzymatically from starch can encapsulate flavors and other molecules for use in many new applications
Material type:
TextPublication details: January 1988Description: 96
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 42;1 | Available | JA02471 |
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