Controlling Microbial Growth in Food Processing Environments:Measures to eliminate difficult - to - clean niches in buildings and equipement help to prevent microbial contamination of food products

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Material type: Text

TextPublication details: December 1988Description: 81 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;12	Available		JA02559

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